Unlocking the Profit Potential of the Caribbean - 2nd Edition

Producer Spotlight

Turmeric Paste-Original: Our original recipe is a zesty mix of wildcrafted whole root turmeric, cold pressed coconut oil, fresh lime juice, and sea salt. Just add a spoonful to any recipe, it’s that easy! Turmeric Paste with Black Pepper: Truly Turmeric is delicious, healthy, and easy to use! We’ve added forest grown tellicherry black pepper to boost the bio-availability of the curcuminoids found in turmeric. Smooth and adds a great depth of flavour to any dish.

naledo.com

Naledo Belize Ltd.

Naledo Belize was founded in 2016 by Umeeda Switlo and produces the world’s first wildcrafted Turmeric Paste. Naledo produces a whole root Turmeric Paste in four sizes, and two flavours which are high value products in Belize. All their raw product is responsibly sourced from Toledo, Belize. The producer is focused on community and the environment. Naledo recently won the New Food Product of the Year Award for their Truly Turmeric paste with Black pepper at this years’ Food Matters Live.

Flauriel Mango Ketchup: A deliciously tropical blast. Fruity flavor and creamy texture that works well as a classic dipping sauce. Flauriel Vegan Salad Dressings: No dairy, no gluten and fresh ingredients. Available flavors: Ginger, avocado, guava, mango and sorrel.

sugartownorganics.com

Flauriel by Sugar Town Organics (St. Kitts and Nevis) Sugar Town Organics was established in 2004 and it is operated by a mother and daughter team. The duo wanted to craft edible goods, using Caribbean ingredients, particularly from their home of St. Kitts and Nevis. The company is built on a family legacy of healing through nature, utilising food to aid continued health and healing from diseases. The range today includes food products from jams, salad dressings, infused hot sauces, dips and fruit drinks.

Caribelle Foods Rum Flavoured Sauce: Imagine Caribbean Rum being used to fuel the heat of the Caribbean. This hot sauce has a unique, secret spice that is cured in the rum to give it a special flavour; heat and taste. Use on food, and in sauces such as bar-b-que and wings. Caribelle Foods Hot Ooh La La Sauce: This hot sauce is made from fresh pumpkin blended with hot scotch bonnet peppers and a touch of Moruga scorpion pepper. All the heat you desire. All the flavour you crave. We got it. Use in sandwich spreads and on food. Caribelle Foods Tamarind and Mango Dip: Blend of two of the most popular fruits in the Caribbean. Add fresh herbs and spices and you get a dip that is ideal for snacking with chips or on Indian delicacies. Great as a marinade on seafood before grilling or baking.

CariBelle by Caribbean Specialty Foods (Trinidad & Tobago) Caribbean Specialty Foods manufactures unique, natural, condiments particularly hot sauces and dips under the ‘Caribelle Foods’ brand name. All products are free from artificial colours, preservatives and flavours and are USFDA approved. They have been exported to the USA and across Caribbean. The hot sauce range includes Tamarind, Mango, Ooh la la (with Scorpion) and the signature Rum Flavoured Hot Sauce. The versatile dips include Tamarind and Mango, Lime and Mango and Tomato and Cilantro.

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