Invest in Our Youth Today. Create a Better Tomorrow.

MARIE JACKSON cacoasaintelucie.com E: cacoasaintelucie@gmail.com T: +1 758 728 3131 @cacoasaintelucie

Cacoa Sainte Lucie is a small “Bean to Bar” chocolate production which uses cocoa grown from St. Lucian Soil to produce artisan Cocoa products. The term “Bean to Bar” refers to the simple technique of producing chocolate with little to no processing that is from the harvesting of the actual cocoa bean to the finalized chocolate bar. This production process is semi- automated, giving a hands-on approach to how our products are produced. Paying particular attention to taste, quality and packaging of our chocolate and cocoa products thus giving our consumers premium chocolate which reflects the taste of St. Lucia. This Small establishment is located at Belvedere, Canaries one of the poorest villages on the island of St. Lucia. Cacoa Sainte Lucie’s main objective is creating sustainable economic development for this community thus elevating the present high- level of unemployment that exist in the small village. This small enterprise is particularly geared to the growth.