Case Study: Tan Bun Skrati N.V.

SOCIAL AND ENVIRONMENTAL IMPACT

Tan Bun Skrati N.V. demonstrates that business growth and sustainable development can go hand in hand. Its work supports local communities, promotes environmental stewardship and contributes to the continued development of Suriname’s cocoa sector.

Building Local Capacity Tan Bun Skrati hires consultants to train farmers, building local capacity and supporting increased cocoa production as the business expands. Protecting Biodiversity Trinitario cocoa is sourced from biodiverse gardens, supporting sustainable farming and preserving Suriname’s unique cocoa heritage. Promoting Traceability The business showcases each cocoa harvest and chocolate batch, strengthening traceability and celebrating the origin of Suriname’s cocoa.

Improving Production Efficiency EU-funded workspace upgrades improved production conditions, strengthened quality control and reduced energy costs. Strengthening the Cocoa Sector Tan Bun Skrati supports the Surinamese Cocoa Cluster by demonstrating high quality processing standards, sharing expertise and showcasing local cocoa internationally, helping to rebuild momentum in the sector.

Case Study: Tan Bun Skrati | 2026

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