Case Study - Naledo Foods & Beverages Inc.

SOCIAL AND ENVIRONMENTAL IMPACT

Growers earn 7.5X fair trade price for their tumeric, supporting rural livelihoods and economic inclusion.

Wages significantly above minimum wage provided to staff, alongside business and food safety training.

Over 7,700 trees planted, 400,000 kg of CO₂ sequestered , and 10 million litres of water saved through wild turmeric cultivation practices.

Avoided use of 17,500+ litres of harmful chemicals —demonstrating a tangible contribution to climate adaptation and environmental protection.

CASE STUDY: NALEDO FOODS & BEVERAGES INC.

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